Best Smothered Chicken Green Bean Skillet Recipes
SMOTHERED CHICKEN AND GREEN BEAN SKILLET
Make and share this Smothered Chicken and Green Bean Skillet recipe from Food.com.
Provided by Gloworm6
Categories Chicken Breast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet on med-high heat. Add chicken. Cover. Cook 5-7 minutes per side until done (165deg). Remove from skillet.
- Add green beans, soup, water, and thyme to skillet and cover. Cook 6 minutes, stirring often.
- Return chicken to skillet. Cook 1 minute or until hot.
- Top with cheese and serve.
Nutrition Facts : Calories 262.6, Fat 10.9, SaturatedFat 6.4, Cholesterol 98.1, Sodium 258.8, Carbohydrate 4.7, Fiber 2, Sugar 1, Protein 35.3
MUSHROOM-SMOTHERED CHICKEN & GREEN BEAN SKILLET
Skillet-cooked chicken is smothered in a fragrant mixture of cream of mushroom soup and green beans and then topped with a blend of melted cheeses.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
- Add beans, soup, water and thyme to skillet; stir. Cover; simmer on medium heat 6 min. or until heated through, stirring frequently.
- Return chicken to skillet; spoon sauce over chicken. Cook, uncovered, 1 min. or until heated through. Top with cheese.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 3 g, Protein 33 g
SMOTHERED CHICKEN & GREEN BEAN SKILLET
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: I plan on using low-fat cream of chicken soup as I don't like mushrooms! :-)
Provided by senseicheryl
Categories One Dish Meal
Time 30m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 minutes on each side or until done. Remove from skillet.
- Add beans, soup, 1/2 cup water and thyme to skillet; cover. Cook 6 minutes, stirring often.
- Return chicken to skillet; cook 1 minute or until hot. Top with cheese.
- Serving suggestion: Serve with boiled new potatoes.
Nutrition Facts : Calories 205.8, Fat 3.9, SaturatedFat 1.9, Cholesterol 75.4, Sodium 285.3, Carbohydrate 5, Fiber 2, Sugar 1, Protein 36.3
SMOTHERED CHICKEN & GREEN BEAN SKILLET
Try our Smothered Chicken & Green Bean Skillet recipe today and savor the flavors of cream of mushroom soup and Cheddar cheese that cover tender chicken.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
- Add beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.
- Return chicken to skillet. Cook 1 min. or until hot. Top with cheese.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
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