POTLUCK POTATO CHEESE CASSEROLE

Potluck Potato Cheese Casserole image

This rich, flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. -Jane Luzem, Green Bay, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 11

Ingredients

4 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 cup whole milk
1 to 1-1/4 teaspoons salt
1/4 teaspoon pepper
1 cup chopped green pepper
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup minced chives
1 jar (2 ounces) diced pimientos, drained

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain potatoes and mash. Add the cream cheese, butter, milk, salt and pepper; mix well. Stir in the green pepper, cheeses, chives and pimientos. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until browned and heated through.

Nutrition Facts : Calories 209 calories, Fat 13g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 341mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.