Best Smoked Ham And Pineapple Salsa Roll Ups Recipes

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HAM WITH PINEAPPLE SALSA



Ham with Pineapple Salsa image

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it's one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. -Dawn Wilson, Buena Vista, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 can (8 ounces) crushed pineapple, drained
2 tablespoons orange marmalade
1 tablespoon minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1/4 teaspoon salt
1 bone-in fully cooked ham steak (1-1/2 pounds)

Steps:

  • Preheat broiler. In a small bowl, mix the first six ingredients. , Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.

Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1366mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 21g protein.

HAM AND PINEAPPLE DINNER



Ham and Pineapple Dinner image

A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.

Provided by MELISSA00

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
2 ½ cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1 ⅓ cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

Steps:

  • Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
  • In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g

SALSA ROLL-UPS



Salsa Roll-Ups image

A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.

Provided by Boomette

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

4 ounces cream cheese, softened
3 tablespoons chunky salsa
4 flour tortillas (6 inch)
1/2 cup kraft mexican style 2% milk finely shredded four cheese
1/4 teaspoon chili powder

Steps:

  • Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
  • Roll up tortillas tightly. Cut each crosswise into 5 slices.

Nutrition Facts : Calories 96.5, Fat 6.2, SaturatedFat 3.3, Cholesterol 16.1, Sodium 197.3, Carbohydrate 7.4, Fiber 0.5, Sugar 0.8, Protein 2.9

KRAFT SMOKED HAM AND PINEAPPLE SALSA ROLL UPS



Kraft Smoked Ham and Pineapple Salsa Roll Ups image

Make and share this Kraft Smoked Ham and Pineapple Salsa Roll Ups recipe from Food.com.

Provided by Mande-kay

Categories     < 15 Mins

Time 15m

Yield 16 serving(s)

Number Of Ingredients 7

1/4 cup canned crushed pineapple, well drained
1/4 cup salsa
2 tablespoons kraft mayo mayonnaise
4 teaspoons bull's-eye original barbecue sauce
4 (8 inch) flour tortillas
8 slices oscar mayer smoked ham
toothpick

Steps:

  • MIX pineapple and salsa; set aside.
  • COMBINE mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
  • Top each with 2 ham slices and 2 tablespoons of the pineapple mixture; roll up.
  • CUT each roll-up crosswise into quarters. Insert a toothpick into each roll-up to secure.

Nutrition Facts : Calories 100.6, Fat 4.4, SaturatedFat 1.2, Cholesterol 16.1, Sodium 530.7, Carbohydrate 8.7, Fiber 0.6, Sugar 0.8, Protein 6.5

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