Best Simple Turtle Cookie Cups Recipes
SIMPLE TURTLE COOKIE CUPS
Indulge in little bites of ooey, gooey chocolate caramel bliss!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups.
- In large bowl stir cookie mix, oil, water, and egg until soft dough forms. Shape dough into 36 (1-1/4 inch) balls; place in muffin cups.
- Bake 8 to 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes. Top with pecan halves. Cool completely, about 30 minutes. Remove from pans with narrow spatula.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 10 g, TransFat 0 g
TURTLE COOKIE CUPS
These sweet treats are cute as cupcakes, snackable as cookies and as addictive as candy! Yum....
Provided by Valerie Johnson
Categories Chocolate
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375 degrees. Place miniature paper baking cups in each of 36 mini muffin cups.
- 2. In large bowl stir cookie mix, oil, water and egg until soft dough forms.
- 3. Shape dough into 36 1-1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour.
- 4. Bake 8 - 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup.
- 5. Cool two minutes. Top with pecan halves. Cool completely. Remove from pan with narrow spatula.
CREAM CHEESE TURTLE CUPS
Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat these "turtles." -Lesa Renner, Kingsport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature 5-10 minutes to soften. Add flour; beat until blended. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups., Bake 6-8 minutes or until edges are light golden brown. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 8-10 minutes longer or until golden brown. Cool in pans 5 minutes. Remove to wire racks to cool completely., In a small bowl, beat cream cheese until fluffy; gradually beat in caramel topping. Fold in chopped pecans. Spoon 2 teaspoons filling into each cup. Drizzle with fudge topping; top with pecan halves. Refrigerate until serving. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers and decorate as directed.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TURTLE COOKIE CUPS
A Blue Ribbon Winner, courtesy of Valerie Johnson Valerie says: These little cookie cups are very easy to make. If you like chocolate and caramel, I'm sure you will like these.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 25m
Yield 36 Cookie Cups
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Place miniature paper baking cups in each of 36 mini muffin cups.
- In large bowl stir cookie mix, oil, water and egg until soft dough forms.
- Shape dough into 36 (1 1/4") balls, and place in muffin cups. If dough becomes sticky, dust hands with flour.
- Bake 8-9 minutes, or until edges are set.
- Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes.
- Top with pecan halves.
- Cool completely.
- Remove from pan with narrow spatula.
Nutrition Facts : Calories 71.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 5.9, Sodium 26.7, Carbohydrate 8.2, Fiber 0.3, Sugar 6.7, Protein 0.9
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