Steps:
- ???? Heat oil in a 10-12 inch sauté pan over medium heat then add onion, pepper and celery and cook stirring occasionally for 5 minutes (do not allow to brown) ???? Add sausage and chicken and cook for 5 minutes ???? Add garlic and tomatoes and cook for 2 minutes ???? Add bay leaves, saffron, cayenne and chicken stock and bring to a simmer ???? Cover and cook for 30 minutes ???? Add shrimp, cover and cook 5 minutes more or until shrimp are cooked thru (depends on the size shrimp you use) ???? Add the cornstarch and water, bring to a boil and stir until thickened slightly. ???? Season with salt and pepper and serve over rice
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