Best Sheet Pan Funfetti Cookie Bars Recipes

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SHEET PAN CHOCOLATE CHIP COOKIE BARS



Sheet Pan Chocolate Chip Cookie Bars image

All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.

Categories     Dessert

Yield 24

Number Of Ingredients 9

1 cup butter
1 1/4 cups brown sugar
3/4 cup sugar
1 Tablespoon vanilla extract
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 1/4 cups mini semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter, brown sugar and sugar.
  • Add vanilla and eggs and combine.
  • Fold in flour, baking soda and salt.
  • Mix in 2 cups of mini chocolate chips.
  • Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
  • Sprinkle remaining 1/4 cup chocolate chips on top.
  • Bake for 20-25 minutes or until middle is set up and edges are golden brown.
  • Let cool and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 6188 kcal, Fat 307 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 872 g, Sugar 0 g, Protein 70 mg

SHEET PAN FUNFETTI COOKIE BARS



Sheet Pan Funfetti Cookie Bars image

Provided by Elyse

Yield 24

Number Of Ingredients 9

1 cup butter (softened to room temperature)
1 1/2 cups brown sugar
2 large eggs
1 Tablespoon vanilla
2 teaspoons baking powder
1 teaspoon salt
3 cups flour
2 cups white chocolate chips
1 cup sprinkles

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together softened butter and brown sugar.
  • Mix in eggs and vanilla.
  • Add baking powder, salt and flour and mix until well combined.
  • Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
  • Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
  • Bake for 20-25 minutes, or until middle is set and edges are golden brown.
  • Let cool and cut into squares.

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