If you have never eaten homemade potato chips that are still warm, man you don't know what you are missing.
Provided by Melissa Turner
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. wash and scrub potatoes. then slice thin with a mandolin if you have one, about 1/8 of an inch thick. soak the potato slices in ice water for 30 mins to remove the starch. remove from water and pat dry.
- 2. mix all the seasonings.
- 3. deep fry in batches. flip them a lot to brown both sides. cook for 3-4 mins per batch. remove from oil onto a paper toweled plate just for a few seconds then transfer to a bowl and add some of the seasoning and toss while still hot until evenly coated. rinse and repeat until all potatoes have cooked.
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