SEASONED PORK LOIN ROAST
If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.-Elaine Seip, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°., Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 391mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
SEASONED PORK LOIN ROAST
I found this recipe from Taste of Home Magazine and made it for a Christmas party I had. It came out moist and very flavorful, receiving many complements from my guests!
Provided by codeblusqrl
Categories Pork
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
- Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
- Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
- When roast is done cooking, let it sit for 10 minutes before slicing.
Nutrition Facts : Calories 254.6, Fat 12.6, SaturatedFat 2.4, Cholesterol 96.8, Sodium 72.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 32.4
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