Best Seasoned Pork Loin Roast Recipes

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SEASONED PORK LOIN ROAST



Seasoned Pork Loin Roast image

If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.-Elaine Seip, Medicine Hat, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 18 servings.

Number Of Ingredients 13

2 teaspoons garlic salt
2 teaspoons garlic-pepper blend
2 teaspoons lemon-pepper seasoning
1 boneless rolled pork loin roast (about 5 pounds)
BASTING SAUCE:
3 cups water
2 tablespoons lemon juice
1-1/2 teaspoons dried minced onion
1/2 teaspoon garlic salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon zest

Steps:

  • Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°., Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 391mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

SEASONED PORK LOIN ROAST



Seasoned Pork Loin Roast image

I found this recipe from Taste of Home Magazine and made it for a Christmas party I had. It came out moist and very flavorful, receiving many complements from my guests!

Provided by codeblusqrl

Categories     Pork

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 12

2 teaspoons garlic salt
2 teaspoons garlic pepper seasoning
2 teaspoons lemon-pepper seasoning
1 (5 lb) rolled boneless pork loin roast
3 cups water
2 tablespoons lemon juice
1 1/2 teaspoons dried onion flakes
1/2 teaspoon garlic salt
1/2 teaspoon garlic pepper seasoning
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon peel

Steps:

  • Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
  • Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
  • Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
  • When roast is done cooking, let it sit for 10 minutes before slicing.

Nutrition Facts : Calories 254.6, Fat 12.6, SaturatedFat 2.4, Cholesterol 96.8, Sodium 72.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 32.4

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