MUSHROOM BROTH
This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook.
Provided by Moody
Categories Stocks
Time P1DT5m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine everything in a stockpot,& bring to a boil on high heat.
- Cover, turning heat to medium-low, to simmer for one hour.
- Strain through sieve lined with cheesecloth.
- Discard the vegetables.
- Save broth in refridgerator for up to four days, or in the freezer for up to 6 months.
Nutrition Facts : Calories 45.2, Fat 0.2, Sodium 14.3, Carbohydrate 10.8, Fiber 1.8, Sugar 3.4, Protein 1.4
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