Make and share this Microwave Brownies recipe from Food.com.
Provided by myslys
Categories Dessert
Time 20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
- In another bowl, whisk together the eggs and sugar.
- In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
- Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.
Nutrition Facts : Calories 332.2, Fat 19.7, SaturatedFat 11.9, Cholesterol 74.5, Sodium 169.1, Carbohydrate 38.9, Fiber 2.6, Sugar 29.2, Protein 4
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