Best Sandys Baked Beans Recipes
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
SANDY'S BAKED BEANS
My mom's friend Sandy used to make these wonderful baked beans when I was a kid. They can be made in the oven, crockpot, or a Nesco roaster. When taking them to potlucks or family events, I recommend doubling the batch. Enjoy!
Provided by bungalowten
Categories Beans
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash the beans and soak overnight.
- On the stove, simmer 6 cups of water, beans, salt, and onion for 20 minutes.
- Remove from stove and add the remaining ingredients.
- Bake in covered casserole at 325, or in crockpot on low, for 6-8 hours.
- Check periodically and add liquid if necessary.
- These are good served either hot or cold.
Nutrition Facts : Calories 355.8, Fat 9.4, SaturatedFat 2.9, Cholesterol 12.8, Sodium 455.1, Carbohydrate 54.6, Fiber 13.9, Sugar 21.7, Protein 14.9
PECAN SANDIES
OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
SANDY'S BEANS AND WEENIES
Sandy makes these for just about ever family Sunday during the summer. My niece always seems to think she can take every last bean onto her plate and has to be reminded there are other people eating! If you want to use vegetarian beans, feel free...
Provided by Megan Stewart @GSMegan
Categories Side Casseroles
Number Of Ingredients 5
Steps:
- Drain the can of baked beans well and dump them into a casserole dish, you don't need a lid, but those oval ones are what Sandy uses rather than a 9x13.
- Dump in the brown sugar, stir. Dump in the ketchup, stir. Dump in the mustard and stir until everything is combined and the sugar is dissolved. Put in your hot dog slices and mix so they are all through the beans.
- Bake until the beans bubble at the sides. Since we usually have other casseroles cooking, Sandy just puts these in at whatever temperature her oven is set to, and seems about 30-40 minutes depending on the temperature.
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