Steps:
- 1. Wash the rice and soak in water. Mix the milk, water and salt in one container 2. Heat oil in a nonstick stock pot for a minute on medium heat 3. Add all the spices, wait for a few seconds and then add the onions and crank up the heat to medium high. Wait for onions to turn deep brown (about 5 - 9 minutes) 4. Add the ground chicken and brown it. (about 10 minutes) 5. Drain the rice and add it to the chicken (don't stir) 7. Lower the heat to low-medium and add the cilantro, as well as the milk/salt/water combo to the chicken and rice(resist the urge to stir) 8. Cover tightly and cook for about 15-20 minutes
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