EASY SAUSAGE AND PEPPERS

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We loved the combination of sausage in this easy sausage and peppers recipe. The sweet, mild, and hot Italian sausage all add different layers to the dish. Peppers and onions cook down with the sausage and absorb all the flavors. Don't worry about not adding liquid while this simmers. There is plenty of oil and natural juices...

Provided by Ann Lombardi

Categories     Pork

Time 55m

Number Of Ingredients 5

1 pkg sweet sausage
1 pkg mild sausage
1 pkg hot Italian sausage
3 medium peppers (red and green) or whatever color you choose
1 medium onion

Steps:

  • 1. Preheat oven to 350. Place sausage links on a cookie sheet and bake for 30 minutes.
  • 2. Chop up the peppers and onions.
  • 3. When the sausage is done cut it up.
  • 4. In a large frying pan mix up all of the ingredients.
  • 5. Simmer for 20 to 30 minutes until peppers and onions are cooked. Presto!

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