Best Sachet Recipes
CINNAMON SACHET ORNAMENTS
For the homey country christmas look...these are absolutely darling and they smell wonderful. We made gingerbread men and trees and reindeer and snowflakes.
Provided by Julie Buckholtz
Categories Other Non-Edibles
Number Of Ingredients 2
Steps:
- 1. mix ingredients together, knead dough. Roll out dough between two sheets of press n seal wrap till desired thickness. Cut with cookie cutters into desired shapes. place on cooky sheet. (be sure to place a small hole in the top for hanging up). Bake in 180 degree oven for 30 minutes. carefully and gently loosen cookies from cooky sheet and turn them over. Allow to dry on cake rack until completely dry.(at least overnight) Decorate them with Royal icing and embelish them as desired. Thread with ribbon. Hang on trees wreaths or garland. These are non edible ornaments.
SACHET
This recipe for Govind Armstrong's sachet is used in his recipe for grilled cheese with pulled short ribs and pickled red onions. The recipe comes from his cookbook, "Small Bites, Big Nights."
Provided by Martha Stewart
Yield Makes 1
Number Of Ingredients 5
Steps:
- Wrap all ingredients in a small piece of cheesecloth. Tie to enclose with kitchen twine.
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