Make and share this Guinness Carrots recipe from Food.com.
Provided by Millereg
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice carrots into long, thin slices.
- Melt butter in medium-size frying pan; add beer and carrots.
- Cook slowly until tender, stirring frequently.
- Stir in salt and sugar.
- Cook for another 2 minutes and serve hot.
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