GUINNESS CARROTS

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Make and share this Guinness Carrots recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 large carrots
1 tablespoon unsalted butter
8 fluid ounces Guinness stout
1/4 teaspoon salt
1 teaspoon sugar

Steps:

  • Peel and slice carrots into long, thin slices.
  • Melt butter in medium-size frying pan; add beer and carrots.
  • Cook slowly until tender, stirring frequently.
  • Stir in salt and sugar.
  • Cook for another 2 minutes and serve hot.

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