ROSE HIPS SYRUP
This syrup is an excellent high Vitamin C addition to your home remedy pantry alongside other essentials like Elderberry Syrup.
Provided by Mary's Nest
Categories Natural Remedies
Number Of Ingredients 3
Steps:
- Bring the water to a boil.
- Chop fresh rose hips or crush dried rose hips, then add to boiling water. Stir, bring back to a boil, then turn off heat.
- Allow rose hips to steep in hot water for 45 minutes.
- After 45 minutes, strain the resulting rose hip tea through a cheese cloth or flour sack towel lined-strainer into a large measuring cup or bowl.
- Wash pot well and make sure there are no rose hips remaining. Add rose hips tea back into the pot and bring up to a boil, then turn down heat to medium and allow to simmer until reduced by half.
- Once reduced, pour tea into a measuring cup and allow to cool slightly. If using honey, add it now. Mix well and allow the honey to dissolve completely. Decant syrup into a bottle and refrigerate.
- Syrup should stay fresh for at least six months, but may stay fresh up to one year. (See "Recipe Notes" below for more information regarding shelf life.)
TRADITIONAL ALASKAN ROSE HIP SIMPLE SYRUP
Steps:
- Gather the ingredients.
- Wash rose hips thoroughly.
- Remove stems and flower remnants before boiling rose hips and water for 20 minutes in a covered saucepan.
- Once boiled, strain the rose hips through a jelly bag and return clear juice to saucepan.
- Add sugar to strained water, stir well, and boil 5 minutes until sugar has dissolved and sauce has thickened.
- Refrigerate syrup in an airtight container until ready for use.
- Enjoy. Recipe Source: Cooking Alaskan (Alaska Northwest Books). Reprinted with permission.
Nutrition Facts : Calories 50 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12 g, Fat 0 g, ServingSize 2 cups (2 servings), UnsaturatedFat 0 g
ROSE HIP SYRUP
From Blueberries to Wild Roses - A Northwoods Wild Foods Cookbook by Dottie Reeder Rose hip syrup also makes a fantastic substitution for simple syrups in coctails or lemonade.
Provided by dicentra
Categories Breakfast
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine rose hips, mint, apple and tea in saucepan.
- Cook over low heat, stirring occasionally for about an hour.
- Strain.
- Add sugar to liquid and bring to a boil.
- Reduce heat and boil lightly for 15 minutes, stirring constantly to prevent syrup from sticking to the pan.
- Store syrup in refrigerator until ready for use.
Nutrition Facts : Calories 1075.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 277.5, Fiber 2.8, Sugar 272.4, Protein 0.8
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