Steps:
- 1. Combine graham crackers, 1/4 cup sugar, and melted butter. Press into a 9x13 pan and chill.
- 2. Combine cream cheese, 1/4 cup sugar, and cold milk. Beat until smooth. Fold in 1/2 tub of Cool Whip and spread over the crust.
- 3. Slice the bananas over the cream cheese layer.
- 4. Mix pudding and milk according to package directions. Pour over bananas.
- 5. Chill for several hours or overnight. Spread with remaining Cool Whip before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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