GOOEY BUTTER GRANNY CAKE
Easy cake. Very rich. A favorite. Not a clue where the recipe came from. If you want, you can sub a can of sweetened condensed milk for the topping.
Provided by Hoosier Margie
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
- Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
- Sprinkle desired amount of brown sugar and nuts on cake.
- Make a light layer.
- Bake 40 minutes at 350 degrees.
- About 5-10 minutes before cake is done prepare topping.
- Melt butter and mix with other ingredients.
- Pour over cake as soon as it comes out of oven.
- Cool.
- Store in pan.
Nutrition Facts : Calories 197.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 39.1, Sodium 271.4, Carbohydrate 33, Fiber 0.6, Sugar 21.3, Protein 2.8
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