Best Red Wine Chicken Stew Recipes
DR. LEE'S RED WINE CHICKEN STEW
Provided by Roberta Lee, M.D.
Categories Soup/Stew Chicken Garlic Mushroom Onion Tomato Sauté Stew Dinner Red Wine Winter Healthy Thyme Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a Dutch oven at medium heat, combine olive oil and garlic and sauté briefly. Then add tomatoes and cook for five minutes. Add chicken breasts, onion, mushrooms, wine, chicken stock, and thyme. Lower heat and cook for 40 to 50 minutes until chicken breasts are done.
RED WINE CHICKEN STEW
comfort food rich flavors
Provided by barbara lentz
Categories Chicken
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Add oil to large skillet fry chicken until golden in batches remove from pan. Add onions and garlic and saute until softened. Add chicken back to pan.
- 2. Add remaining ingredients and bring to a boil. Reduce to a simmer and simmer 1 hour.
- 3. Remove bay leaves and sprigs of thyme and rosemary. Serve over mashed potatoes, rice or noodles
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