If you're looking for a quick and easy Easter dessert, this is it! It's a creamy no-bake cheesecake topped with whipped topping and mixed berries.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Mix Crust Mix, sugar and margarine in 8-inch springform pan until blended; press onto bottom of pan.
- Beat milk and Filling Mix in large bowl with mixer until blended. (Filling will be thick.) Gently stir in 2 cups COOL WHIP; spoon over crust.
- Refrigerate 2 hours. Run knife around rim of pan to loosen cheesecake; remove rim. Place cheesecake on platter; top with remaining COOL WHIP and fruit just before serving. Garnish with Green-Colored Spaghetti (see Tip) and candy-coated almonds, if desired.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 2 g
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