THE BEST CHOCOLATE CHIP COOKIES

Steps:

• In large mixing bowl, cream together sugars and oil.
• Beat in one egg at a time.
• Blend in vanilla.
• Add dry ingredients in order listed,mixing after each.
• Dough will be sticky Mixing this dough gets tough as you add the last half of flour.
• You may need to change your mixer to dough hooks in the end, before you add the choc chips & pecans -- If you have a super heavy duty mixer you could easily double the recipe, otherwise it's better mixed in two separate batches.
• Refrigerate for 30 minutes or longer for ease of handling.
• Drop by rounded tablespoon onto ungreased baking sheet.
• Bake 8-10 minutes on middle rack in oven preheated to 350 degrees.
• Let stand for two minutes; remove to wire.
• racks to cool completely.
• Notes: For best results, bake cookies on a pizza stone.
• You may have to increase the baking time to about 11 minutes, but do not overbake, as they will continue to harden after removing from oven.
• Bake only one sheet at a time.