While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific zucchini. Serve sprinkled with Parmesan cheese. Serve it with polenta for a filling meatless meal. It is great reheated for a quick lunch.
Provided by Rosemary Baker
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium-high heat; saute onion and bell pepper until softened, 5 to 10 minutes. Add zucchini, water, tomato paste, garlic, and oregano; cover skillet and simmer over medium-low heat, stirring frequently, until zucchini is softened and transparent, about 20 minutes.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 14.3 g, Fat 2.7 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 236.9 mg, Sugar 7.7 g
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