Best Raspberry Margarita Recipes

FROZEN GINGER-RASPBERRY MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.

FROZEN RASPBERRY-GINGER MARGARITA

Steps:

• Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
• If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

THE BEST RASPBERRY MARGARITA!

Steps:

• Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

RASPBERRY MARGARITA PUNCH

Steps:

• In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.

FROZEN RASPBERRY MARGARITA

Steps:

• pour tequila, sting's sour raspberry schnapps, limeade into blender.
• Add ice cubes until about 2 inches from top and blend all together.
• serve in an unsalted glass (already has a little bit of a salt flavor).
• Note: You can add a wedge of lime to the glass if desired.

MANGO-RASPBERRY MARGARITA FLOAT

Steps:

• Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.

RASPBERRY LEMON MARGARITA

Steps:

• Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.
• Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.

BLACK RASPBERRY MARGARITA

Steps:

• In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
• Rinse out blender and place black raspberry juice back into blender.
• Place ice in blender and crush for 30 seconds.
• Add remaining ingredients.
• Blend until smooth.
• Use half lime to coat glass rims and then dip in salt.
• Pour into glasses and enjoy!

STRAWBERRY OR RASPBERRY MARGARITA

Steps:

• Puree berries in food processor, add juice, sugar and salt.
• Strain into pitcher.
• Add tequila, triple sec, chambord, and 1 cup crushed ice.
• Stir or shake thoroughly, 20 to 60 seconds.
• Divide 1 cup ice into slated glasses, pour mix over.
• Serve immediately.

FROZEN RASPBERRY-GINGER MARGARITA

Steps:

• Preparation Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
• If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.

CHAMBORD RASPBERRY MARGARITA

Steps:

• Combine sugar with warm water in a pitcher and stir or shake until sugar is dissolved. Add lime juice, lemon juice, tequila and triple sec and put the pitcher in the freezer for several hours , until the drink is frozen.
• When the drink is frozen, use a long spoon to mix it up until it's slushy and smooth. The alcohol in the drink will prevent it from freezing solid so that you can easily break it up by stirring.
• To make each drink, pour 1/2 oz Chambord into the bottom of a large margarita glass. Pour the frozen margarita over the Chambord and the liqueur will swirl itself into the frozen margarita mix.
• Garnish with a lime wedge and a straw.

RASPBERRY LEMON MARGARITA

Steps:

• 1. Place ice in blender and pulse several times, to begin breaking it up. 2. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds. 3. Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.

RASPBERRY LEMON MARGARITA

Steps:

• Place the ice in a blender and pulse several times to begin breaking it up. Add the raspberries, club soda, lemonade concentrate, 1 tablespoon of the lemon juice, and the tequila and blend until thick and smooth, about 30 seconds.
• Pour the remaining 1 tablespoon lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt is fine, kosher salt even better). Dip the rims of four margarita glasses in the lemon juice, and then in the salt. Pour the margarita mixture into the salted glasses and serve.

RASPBERRY MARGARITA

Steps:

• 1. Spread 4 tablespoons sugar over a plate. Rub the rim of the glass with lime juice and run moistened edge through sugar. Blend raspberries, Grand Marnier, tequila, sugar and lime juice. Add ice and blend to desired consistency. Garnish with lime slices and raspberries.

RASPBERRY MARGARITA

Steps:

• Mix ingredients with ice in a blender until smooth.