Make and share this Barley Vegetable Soup recipe from Food.com.
Provided by petlover
Categories Grains
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in soup pot.
- Chop all vegetables and cook in oil- over medium heat until soft- about 15 minutes.
- Add salt, pepper, thyme, mushrooms and barley-cook for one minute.
- Add chicken broth and bring to a boil.
- Reduce to a simmer for 45 minutes.
- Add frozen peas and bring to a boil again then reduce to a simmer for an additional 20 minutes.
- Serve .
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