Baked, not fried, so lower in fat.
Provided by Mikekey *
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350°F. Spray a baking sheet with nonstick cooking spray.
- 2. Combine the pecans, black pepper and salt in a pie plate.
- 3. Beat eggs in a pie plate or cake pan.
- 4. Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.
- 5. Place pork chops on prepared baking sheet. Bake for 20-35 minutes, depending on thickeness of chops, or until done.
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