Best Ranch Bean Salad Recipes

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CHICKEN AND BLACK-BEAN SALAD WITH SPICY RANCH DRESSING



chicken and black-bean salad with spicy ranch dressing image

Make and share this chicken and black-bean salad with spicy ranch dressing recipe from Food.com.

Provided by Chef Christine

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1/2 cup chopped cilantro
1 teaspoon grated lime zest
3 tablespoons lime juice
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
3/4 teaspoon salt
12 ounces cooked chicken breasts, cut into 3/4 inch cubes (3 cups)
1 (15 ounce) can black beans, rinsed and drained
2 ears corn, cooked and cut from cob
1 red bell pepper, diced
1/4 cup diced red onion
2 heads bibb lettuce, separated into leaves

Steps:

  • stir together mayonnaise, sour cream, cilantro, lime zest, lime juice, cumin, ground red pepper, and salt in a large bowl; gently stir in chicken, beans corn, bell pepper,and onion.
  • divide lettuce evenly among four plates and top with chicken salad.

RANCH BEAN SALAD



Ranch Bean Salad image

This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed.

Provided by LCORRIERI

Categories     Salad     Beans

Time 1h15m

Yield 6

Number Of Ingredients 7

1 (15 ounce) can ranch-style beans
½ cup chopped onion
2 cups chopped fresh tomato
2 cups shredded Cheddar cheese
½ cup Catalina salad dressing
2 cups crumbled corn chips
1 bunch cilantro

Steps:

  • Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.
  • Serve over crumbled corn chips. Garnish with cilantro.

Nutrition Facts : Calories 482 calories, Carbohydrate 40.2 g, Cholesterol 39.5 mg, Fat 29.1 g, Fiber 6.7 g, Protein 16 g, SaturatedFat 10.1 g, Sodium 991.4 mg, Sugar 8 g

RANCH BEAN SALAD



Ranch Bean Salad image

This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. I found at All Recipes on internet.

Provided by True Texas

Categories     Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can ranch style beans
1/2 cup green onion, chopped
2 cups fresh tomatoes, chopped
2 cups cheddar cheese, shredded
1/2 cup Catalina dressing
2 cups corn chips, crumbled (Fritos best)
1 bunch fresh cilantro (or dried)

Steps:

  • Drain and discard half of the liquid from the beans.
  • In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
  • Cover and refrigerate 1 hour, or until chilled.
  • Serve over crumbled corn chips or I added the chip to the salad.
  • Garnish with cilantro.

Nutrition Facts : Calories 330.4, Fat 22.7, SaturatedFat 9.2, Cholesterol 39.5, Sodium 928.5, Carbohydrate 18.8, Fiber 4, Sugar 9.1, Protein 13.9

RANCH HOUSE 3 BEAN SALAD BY FREDA



Ranch House 3 Bean Salad By Freda image

This recipe was Made & served in a rest. I worked at Years ago, in Graham, Wash. One Of My favorites, on any salad bar.

Provided by FREDA GABLE

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 9

3 BEAN SALAD
4 Cups green beans
4 Cups kidney beans
3 Cups garbonzo beans
1 lg chopped bell pepper
1/2 Cup chopped onion
DRESSING FOR 3-BEAN SALAD
1 Cup italian dressing
1/2 Cup sugar

Steps:

  • 1. Rinse and Drain all beans. Place in large bowl
  • 2. Add: Green Peppers and Onions. Add: dressing and Sugar. Toss well . . . Chill, Toss often. Serve.
  • 3. Note: you can chop 1/2 green and 1/2 red Bell peppers for added color to your salad. Keeps well for 1 week in refer.

CANYON RANCH BEAN SALAD



Canyon Ranch Bean Salad image

Categories     Salad     Bean     Tomato     Vegetable     No-Cook     Low Fat     Quick & Easy     Summer     Vegan     Self

Yield Makes 4 servings

Number Of Ingredients 17

1/4 cup red wine vinegar
2 tbsp olive oil
1/2 tsp salt
3/4 tsp black pepper
1 large head romaine lettuce, chopped
1/2 cup diced cucumber
1/2 cup diced red bell pepper
1/4 cup diced yellow bell pepper
1/4 cup diced carrots
1/4 cup diced red onion
1/4 cup diced black pitted olives
3/4 tsp chopped fresh oregano
2 tsp chopped fresh basil
3/4 cup diced tomato
1 cup cooked white beans (home-cooked or canned, rinsed and drained)
1 cup cooked garbanzo beans (home-cooked or canned, rinsed and drained)
1/2 cup chopped hearts of palm

Steps:

  • In a small bowl, mix vinegar, oil, salt, and pepper. Beat well. In a large bowl, combine remaining ingredients. Add salad dressing and toss lightly. Divide equally among 4 salad bowls.

RANCH STYLE BEAN SALAD



Ranch Style Bean Salad image

This recipe gives a different taste to these beans. Its really good. Enjoy!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Other Salads

Time 10m

Number Of Ingredients 7

2 can(s) ranch style beans, drained
1 c cheddar cheese, shredded
1 bunch green onions, chopped
1 medium green bell pepper, chopped
1 large tomato, chopped
1 c ott's french dressing
1 pkg fritos

Steps:

  • 1. Drain beans, place in bowl,Add onions, pepper, and tomatoes. Mix well. Add cheese and dressing. Refrigerate at least 1 hour before serving. Add fritos when serving.

RANCH STYLE BEAN SALAD



Ranch Style Bean Salad image

This goes great with everything from burgers to turkey

Provided by Samantha Brown @sam65

Categories     Other Side Dishes

Number Of Ingredients 6

1 large can ranch style beans
1 package(s) ,colby cheese cubed
1 large tomato
1 bottle(s) catalina dressing
1 dash(es) celery salt
1 large yellow onions diced

Steps:

  • mix everything together in a large bowl. it's great chilled, but can be served right after making.

CREAMY RANCH PICO DE GALLO BEAN SALAD



Creamy Ranch Pico de Gallo Bean Salad image

Made with crumbled bacon and chopped fresh cilantro, this salad for two is one of the tastiest ways we know of to share a can of pinto beans.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 2 servings

Number Of Ingredients 6

1 can (15 oz.) pinto beans, drained
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup chopped seeded tomato
1/4 cup chopped onion
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped cilantro

Steps:

  • Mix all ingredients until well blended. Serve immediately.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 940 mg, Carbohydrate 44 g, Fiber 14 g, Sugar 4 g, Protein 17 g

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