MARGARITA CHEESECAKE PIE

Margarita Cheesecake Pie image

Give Margarita Cheesecake Pie sweet-tart deliciousness with sweetened condensed milk and fresh lemon juice. No tequila needed for Margarita Cheesecake Pie!

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 10 servings

Number Of Ingredients 6

Ingredients

34 round buttery crackers, crushed
6 Tbsp. butter, melted
2 large limes, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/4 cup fresh lemon juice

Steps:

Heat oven to 350ºF.
Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Bake 10 min. or until golden brown. Remove from oven; cool 5 min.
Meanwhile, zest 1 lime; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well.
Spoon cream cheese mixture into crust; smooth top. Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g