Best Quick Pickled Asian Slaw Recipes

ONE POT ASIAN SLAW (ASIAN COLESLAW)

One Pot Asian Slaw (Asian Coleslaw) image

Quick and easy Asian slaw recipe, homemade with simple ingredients in one pot in 30 minutes. Full of shredded red and green cabbage, carrots, green onions, cilantro, sesame seeds, peanuts, ginger.

Provided by Abeer Rizvi

Time 30m

Number Of Ingredients 19

Ingredients

1/4 tbsp Olive oil (Or vegetable oil)
1 tbsp Sesame oil
1/4 cup Rice vinegar
1 tbsp Apple cider vinegar
3 tbsp Peanut butter (Creamy )
1-2 tbsp Honey (Adjust according to your sweetness preference)
2 tbsp Soy sauce (Low sodium )
1-2 tsp Sriracha sauce (Adjust to your preference)
1 tbsp Ginger (Finely minced, Or replace with 2 tsp ginger powder)
1 tbsp Garlic (Finely minced, Or replace with 2 tsp garlic powder )
Salt (To taste)
Pepper (To taste)
6 cups Cabbage (Combination of red and green, Shredded)
1 Bell pepper (Red or green, Thinly sliced)
1 cup Carrots (Washed, Peeled, Cut into thin matchsticks)
1/2 cup Green onions (Thinly sliced)
1/2 cup Cilantro (Finely chopped)
1/3 cup Peanuts (Roasted, Unsalted, Preferably Roughly chopped)
1-2 tbsp Sesame seeds (White and black, Toasted)

Steps:

In a large mixing bowl, prepare the dressing by whisking together olive oil, sesame oil, rice vinegar, apple cider vinegar, peanut butter, honey, soy sauce, sriracha sauce, ginger, garlic, salt, pepper until smooth and creamy.
Add cabbages, bell pepper, carrots, green onions, cilantro and mix until evenly coated.
Let the slaw sit at room temperature for at 15-20 minutes to allow the flavors to deepen and develop.
Sprinkle peanuts and sesame seeds on top.
Serve immediately and enjoy!

Nutrition Facts : Calories 177 kcal, Carbohydrate 15 g, Protein 7 g, Fat 11 g, SaturatedFat 2 g, Sodium 428 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

JAPANESE-STYLE QUICK-PICKLED SLAW

Japanese-Style Quick-Pickled Slaw image

Provided by Chris Schlesinger

Categories Salad Side Vinegar Cucumber Bell Pepper Carrot Summer Cabbage Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar*
2 tablespoons oriental sesame oil*
2 tablespoons soy sauce
1 tablespoon golden brown sugar
1 tablespoon minced peeled fresh ginger
1 tablespoon Thai fish sauce (nam pla)*
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 large carrot, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups thinly sliced Napa cabbage

Steps:

Whisk first 6 ingredients in medium saucepan. Bring to boil; pour into large bowl. Add cucumber, carrot and red bell pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt.
*Sold at Asian markets and in the Asian foods section of many supermarkets.

QUICK & SPICY ASIAN PICKLES

Quick & Spicy Asian Pickles image

Provided by Jennifer Rubell

Categories Soy Vegetable Freeze/Chill No-Cook Chill Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup rice vinegar
4 teaspoons sugar
1 teaspoon soy sauce
1 teaspoon fish sauce
1/2 teaspoon dried crushed red pepper
2 small English hothouse cucumbers

Steps:

Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed. Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds. Add cucumber slices to vinegar mixture; toss. Cover and chill ten minutes to 1 hour, tossing occassionally.

JAPANESE-STYLE QUICK-PICKLED CABBAGE SLAW

Japanese-Style Quick-Pickled Cabbage Slaw image

Make and share this Japanese-Style Quick-Pickled Cabbage Slaw recipe from Food.com.

Provided by Ashley U

Categories Vegetable

Time 4h10m

Yield 1 large bowl, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar (can be found in Asian Markets)
2 tablespoons oriental sesame oil
2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled, minced
1 tablespoon golden brown sugar
1 tablespoon Thai fish sauce (omit to make vegan or vegetarian, can be found in Asian Markets)
1 medium cucumber, peeled, seeded, cut into matchstick-size strips
1 medium carrot, peeled, seeded, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips
4 cups cabbage, thinly sliced