This unique recipe features pork like you've never had it before. It's cooked with a bacon and vegetable filling and served with Russian potato salad.
Provided by My Food and Family
Categories Home
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preparing Pork Loin
- Using a long knife, cut one long slit into the meat in the center lengthwise (from end to end) and fill the hole with bacon, onions, carrots and red pepper.
- Using butcher's twine, tie the loin to retain its shape.
- Spray frying pan or pot with lid with cooking spray. Add the pork and brown on all sides.
- Then add the tomato sauce and bay leaf and let simmer over low heat until cooked through. Approximately 50 minutes.
- Remove from pan and let stand a few minutes before slicing.
- Serve with the sauce poured over the top and sprinkle toasted almonds.
- Russian Potato Salad
- Bring 3 cups of water to a boil in a large pot.
- Add potatoes and cook in boiling water for 10 min. Add carrots and peas and cook for another 5 minutes until all vegetables are tender. Once the vegetables are cooked, remove from heat and drain.
- Place vegetables in a bowl, add mayo, mix together and refrigerate for a half hour.
- Serve with finely chopped parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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