Best Quick Easy Vegetarian Mexican Pizzas Recipes
VEGETARIAN MEXICAN PIZZA
Vegetarian Mexican Pizza is a deliciously quick and easy dinner made from simple everyday ingredients. Make your own pizza crust or use store-bought, and load it up with corn, smashed black beans and red bell peppers.
Provided by Cassie Heilbron
Categories Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C / 390F and prepare two baking trays lined with a silicone mat or baking paper.
- Heat oil in a small saucepan on medium heat, then add black beans and cook, stirring regularly, for a few minutes until soft. Pour the beans into a bowl and mash them up with a fork.
- Put pizza bases on the prepared trays and spread tomato paste over your pizza bases. Next, scatter toppings over the base in this order - onion, capsicum / bell pepper, black beans, corn and cheese.
- Place the trays in the oven and cook for 15 minutes, or until cheese is melted and golden.
Nutrition Facts : Calories 232 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 507 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MEXICAN PIZZA TACO BELL RECIPE
This vegetarian copycat Mexican Pizza Taco Bell recipe is a real treat, and you wouldn't guess that it's healthy! Low in calories, made with whole foods, and ready in less than 30 minutes!
Provided by Anjali Shah
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Crisp up the whole wheat tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it's crispy like a chip).
- Heat up your beans in a small pot on low heat, and stir in the taco seasoning.
- Spread the beans on the tortilla, and then top with veggies.
- Top the pizza with cheese. Heat in a toaster oven (on medium low) or under a broiler (on high for 2-3 minutes) until the cheese has melted.
- Top with salsa and guac, and enjoy!
Nutrition Facts : ServingSize 1 pizza, Calories 370 kcal, Carbohydrate 42.2 g, Protein 16.3 g, Fat 14.6 g, Sodium 900 mg, Fiber 10.4 g, Sugar 7.5 g
VEGETARIAN MEXICAN PIZZA
Give a Tex-Mex twist to your dinner with Vegetarian Mexican Pizza. Black bean sauce topped with loads of fresh veggies on a pre-made crust means dinner is less than 30 minutes away.
Provided by Karen Gibson
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Heat 1/2 can of refried beans in a small sauce pot over medium/low heat, until soft and stirrable. Add the salsa and reduce heat to low, stirring occasionally to keep the black beans from drying out.
- Place the pizza round on a baking pan. Spread the black bean sauce over the crust, leaving a finger-hold's width along the edges (an offset spatula or sandwich spreader works really well here).
- Sprinkle the vegetables over the sauce evenly, followed by the cheese.
- Bake for 8-10 minutes (or according to the instructions of your pizza crust - the toppings will be okay, whatever the length).
- Top with the cilantro, and serve immediately.
EASY MEXICAN PIZZAS RECIPE
These quick & easy Mexican pizzas are a delicious meal that the entire family will love!
Provided by LifeMadeSimpleTeam
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- In a large skillet set over medium heat, brown beef and season.
- Meanwhile in a small skillet set over medium-high heat, add the oil. Fry the flour tortillas just until golden brown, transfer to a paper towel lined plate.
- Place four tortillas on a lined baking sheet. Spread tops with a layer of refried beans, then add the taco meat. Place the remaining tortillas over top, then spread with enchilada sauce and top with tomatoes, cheese, green onions (olives and green chilies if desired).
- Place into the oven and broil until the cheese is bubbly and begins to brown. Remove and garnish with cilantro, if desired. Serve hot.
Nutrition Facts : Calories 574 kcal, Carbohydrate 41 g, Protein 26 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 1547 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
QUICK & EASY VEGETARIAN MEXICAN PIZZAS
I always thought that Mexican pizzas sounded really cool and fun to make but always got discouraged at the lack of vegetarian options, since I think a lot of the commercial non-meat ground beef substitutes usually have a soapy taste plus tend to be expensive. Feel free to use homemade refried beans, I prefer the convenience of canned and many brands make vegetarian/vegan varieties. I use ID #389616, All Purpose Mexican Seasoning, feel free to use a commercial type or another mix.
Provided by the80srule
Categories Black Beans
Time 25m
Yield 4 pizzas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2" of space around the edges like putting sauce on a regular pizza.
- Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
- When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.
Nutrition Facts : Calories 220.1, Fat 11.4, SaturatedFat 6.3, Cholesterol 27.4, Sodium 358.2, Carbohydrate 19.4, Fiber 2, Sugar 2.6, Protein 10.2
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