Best Pumpkin Spice Coffee Creamer Recipes
HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)
Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?
Provided by BetterCookingForSingleFathers
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g
SUGAR-FREE PUMPKIN SPICE COFFEE CREAMER
Why wait until fall to buy this coffee creamer when you can make it at home and enjoy it year round?
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Combine half-and-half, pumpkin, brown sugar substitute, syrup, and pumpkin spice in a saucepan. Stir to combine and heat over medium heat, stirring constantly, until thoroughly warmed, 6 to 7 minutes. Do not boil.
Nutrition Facts : Calories 31.5 calories, Carbohydrate 2.7 g, Cholesterol 8.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 19 mg, Sugar 0.2 g
CLEAN-EATING PUMPKIN SPICE COFFEE CREAMER
It's healthy and yummy!
Provided by Kaylee
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Blend almond milk, honey, pumpkin puree, vanilla extract, and pumpkin pie spice together in a blender; store in an airtight container in the refrigerator.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 13.1 g, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, Sodium 40.9 mg, Sugar 12.6 g
PUMPKIN SPICE CASHEW COFFEE CREAMER
Rich and creamy vegan non-dairy pumpkin spice coffee creamer! It's so simple - just cashews, pumpkin, spices, maple syrup, and water. Cozy up!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 6
Steps:
- Place cashews in a bowl. Cover with water and let soak overnight. Alternately, use the quick-soak method by boiling the water first. Soaking time will be reduced to 20-30 minutes.
- Strain and rinse cashews. Discard soaking water. Add soaked cashews to the pitcher of a blender (preferably high-speed like Vitamix). Add 1 1/2 cups water, 2 tablespoons maple syrup, pumpkin puree, pumpkin pie spice mix, and salt. Puree until completely smooth, about 1 minute on high.
- Taste and add more pure maple syrup if desired. I don't like super sweet coffee creamer, and I find that about 3 tablespoons total is my sweet spot. No pun intended.
- The following step is completely optional, but if you'd like an extra smooth creamer, you can strain it through a nut milk bag or a fine-mesh sieve lined with cheesecloth (the nut milk bag is much easier). But I usually skip this step.
- Use the creamer right away, or pour it into an airtight container and refrigerate until ready to use. I stir about 2-3 tablespoons into each cup of coffee. Keeps for about 5 days. It may separate a bit in the fridge; simply give it a shake before using.
PUMPKIN PIE SPICE COFFEE CREAMER
If you should run out of coffee creamer at home, at times, if you have the ingredients on hand, you can make your own! That is what I did!
Provided by Connie McGinnis @ConnieMcGinnis
Categories Hot Drinks
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl; stir with a wire whisk. Pour in to an air tight container.
- *This makes enough to fill a 15 oz. container; be sure that container is air tight.
PUMPKIN SPICE CASHEW COFFEE CREAMER
Photographing pumpkin stuff is hard. I've done the gratuitous background pumpkin, the pumpkin as an eating vessel, simply leaves for an overall fall vibe ... really though, it's tough to convey "pumpkin" without also being, you know
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Place cashews in a bowl. Cover with water and let soak overnight. Alternately, use the quick-soak method by boiling the water first. Soaking time will be reduced to 20-30 minutes.
- Strain and rinse cashews. Discard soaking water. Add soaked cashews to the pitcher of a blender (preferably high-speed like Vitamix). Add 1 1/2 cups water, 2 tablespoons maple syrup, pumpkin puree, pumpkin pie spice mix, and salt. Puree until completely smooth, about 1 minute on high.
- Taste and add more pure maple syrup if desired. I don't like super sweet coffee creamer, and I find that about 3 tablespoons total is my sweet spot. No pun intended.
- The following step is completely optional, but if you'd like an extra smooth creamer, you can strain it through a nut milk bag or a fine-mesh sieve lined with cheesecloth (the nut milk bag is much easier). But I usually skip this step.
- Use the creamer right away, or pour it into an airtight container and refrigerate until ready to use. I stir about 2-3 tablespoons into each cup of coffee. Keeps for about 5 days. It may separate a bit in the fridge; simply give it a shake before using.
PUMPKIN SPICE COFFEE CREAMER
This recipe comes from a dear friend. She owns a pub and is a great cook.
Provided by Lynnda Cloutier
Categories Other Drinks
Number Of Ingredients 7
Steps:
- 1. Whisk milk, cream, pumpkin, syrup, and pumpkin spice together over medium heat.
- 2. When it gets steamy remove from heat and add in the vanilla and cinnamon.
- 3. Use a strainer to transfer the cream into a carafe or pitcher... do not skip this step, trust me.
- 4. I used a recycled frapachino bottle! Let it cool down and chill it the refrigerator.
- 5. We have found that the flavor is stronger the next day.Source: Deliciously Organic
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