KICKIN' ZITI BAKE
This baked ziti dish gets its kick from a bit of cayenne-and its creamy, cheesy deliciousness from a blend of cheeses.
Provided by My Food and Family
Categories Pasta
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt. Drain, reserving 1/2 cup of the cooking water.
- Meanwhile, melt butter in medium saucepan on medium heat. Add chopped onions and garlic; cook 3 min., stirring frequently. Add flour; mix well. Cook 1 min. or until bubbly, stirring constantly. Gradually stir in broth. Bring to boil, stirring constantly; cook and stir 2 min. or until thickened. Add cream cheese; stir until melted and mixture is blended. Remove from heat; add 1/4 cup Parmesan, pepper and reserved pasta water.
- Combine cream cheese mixture and pasta in large bowl. Spoon into 2-qt. casserole sprayed with cooking spray. Top with remaining cheeses and green onions.
- Bake 15 min. or until cheeses are melted and golden brown.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
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