CHICKEN TETRAZZINI
Perfect for potluck suppers. It can be made ahead,frozen, thawed and then baked. A favorite with children, too. My best friend gave me this recipe, and my family has been eating it forever. Very yummy!
Provided by BeachGirl
Categories One Dish Meal
Time 1h30m
Yield 1 3quart casserole or equivalent, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 1-quart casserole and a 2-quart casserole (or 1 3-quart casserole) with non-stick cooking spray.
- To melted butter, add onion, soup, cheese and chicken broth and stir to mix.
- Set aside.
- In casserole dish, beginning with chicken layer, alternate layers of chicken, spaghetti (or noodles) and cheese sauce, making two layers and ending with sauce.
- Add corn flake crumbs on top of casserole.
- Drizzle with melted butter.
- Bake for 30-45 minutes until hot in center.
- VARIATION: Substitute 2-3 pounds shrimp, peeled and cooked, in place of chicken.
Nutrition Facts : Calories 388.8, Fat 19.1, SaturatedFat 10.2, Cholesterol 90.5, Sodium 326.1, Carbohydrate 29, Fiber 1.3, Sugar 2, Protein 24.3
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