Best Pumpkin Delight Recipes

WEIGHT WATCHERS PUMPKIN DELIGHT

Steps:

• Do not make the vanilla pudding just mix all ingredients together.
• Store in refrigerator.
• 1 cup 1 point for Weight Watchers.
• I like to serve this in a ready-made graham cracker pie crust.

PUMPKIN DELIGHT

Steps:

• Mix margarine, sugar, graham cracker crumbs.
• Press into a 9x13-inch pan.
• Beat cream cheese until smooth.
• Add 12 oz Cool Whip until blended; spread over crust.
• Make pudding with ½ of the milk called for on the box.
• Mix well with pumpkin and cinnamon.
• Spread over first layer.
• Spread cool whip over pumpkin layer and sprinkle with nuts.
• Refrigerate until cold.

PUMPKIN DELIGHT

Steps:

• In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
• Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.

PUMPKIN DELIGHT MAGIC BARS

Steps:

• Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into bottom of a greased 13x9-in. baking pan., In a large bowl, beat cream cheese, milk and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over crust. Layer with coconut, baking chips and pecans., Bake 45-55 minutes or until golden brown. Cool in pan on a wire rack 10 minutes., Loosen sides from pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.

SPICED PINEAPPLE PUMPKIN DELIGHT

Steps:

• In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
• Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
• Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.

PUMPKIN DELIGHT

Steps:

• Preheat oven to 350 F degrees.
• In a mixing bowl blend together eggs and pumpkin pie filling using a whisk.
• Blend in sugar, cloves, cinnamon, ginger and salt.
• Whisk in evaporated milk, blend well.
• Pour mixture into an ungreased 9" x 13" baking pan or an oven-proof casserole dish.
• Sprinkle cake mix over the pumpkin mixture.
• Spoon melted butter evenly over the top of the cake mix.
• Sprinkle chopped pecans over butter.
• Bake in preheated 350 F oven for 1 1/2 hours or until done.
• To test for doneness, insert a wooden teter or wooden toothpick into center.
• When it comes out clean, the Pumpkin Delight is done.
• Cool on a wire rack.
• In a mixing bowl using an electric mixer, beat whipping cream until it just starts to thicken slightly.
• Add vanilla extract and beat for 10 seconds.
• Add sugar gradually and continue to beat until thickened.
• Serve with a dollop of whipped cream.

PUMPKIN ICE CREAM DELIGHT

Steps:

• In a large bowl, mix pie filling, pecans, sugar and vanilla until blended. Fold in ice cream. Transfer to an 8-in. square dish coated with cooking spray. Freeze, covered, 3-4 hours or until firm.

CHOCOLATEY DELIGHT PUMPKIN OAT MUFFINS

Steps:

• Combine the first 7 ingredients.
• In a separate bowl, mix remaining ingredients.
• Add both together, stirring out any clumps.
• Bake at 350 for about 20 minutes.

PUMPKIN DELIGHT DROP COOKIES

Steps:

• Cream together butter and sugars, then blend until light and fluffy. Add pumpkin pie mix, eggs, water, vanilla and orange zest to creamed butter and sugar mixture. In a separate bowl, mix flour, soda and salt. Add in stages to the wet mixture. Fold in the butterscotch chips and pecan pieces.
• Chill dough at least 2 hours or until firm.
• When ready to bake place rounded teaspoons of dough on ungreased cookie sheet. Bake in a pre-heated oven at 375F for 10 - 12 minutes.

PUMPKIN PECAN DELIGHT

Steps:

• Preheat oven to 350 degrees.
• Line a 9x13 pan with non-stick foil or parchment paper. Set aside.
• In a large bowl, combine the pumpkin, milk, and sugar. Beat in eggs and vanilla.
• Pour into the prepared pan. Sprinkle with the dry cake mix and drizzle with butter. Sprinkle with pecans.
• Bake for 1 hour or until golden brown. Cool completely in pan on wire rack.
• Invert onto a large serving platter. Carefully remove paper or foil.

PUMPKIN CAKE DELIGHT

Steps:

• Preheat oven 350F. Pour cake mix in a large bowl. Add well beaten eggs, pumpkin sugar, salt, nutmeg, clove and cinamon. Mix well. Add to 9 x 13 inch pan. Melt butter and sprinkle on top. Bake 50-60 minutes.

PUMPKIN DELIGHT

Steps:

• Mix first 6 ingredients together. Lightly coat the inside of a 9X13 pan with Pam spray. Pour mixture into pan.
• Sprinkle the top of pumpkin mixture with dry cake mix. Layer chopped walnuts over top of cake mix. Drizzle butter over top of nuts.
• Bake in 350 degree oven for about an hour. Top will brown.
• It is done when a toothpick inserted in center comes out clean.
• Cool on a rack in the pan before cutting into bars, store in the refrigerator until ready to serve.
• Whip cream on top is optional.

PUMPKIN CAKE DELIGHT

Steps:

• Mix the two cans of Libby's Pumpkin Pie Mix with evaporated milk and eggs according to directions.
• Pour into greased 9x13 baking dish.
• Sprinkle the dry yellow cake mix over the top of the pumpkin.
• Sprinkle with nuts.
• Drizzle with melted butter over the top.
• Bake at 425 for 15 minutes, then at 350 degrees for 55 minutes.
• Can be enjoyed with or without whipped cream when cooled.

PUMPKIN DELIGHT

Steps:

• Mix together, cake mix and egg and melted butter. Mixture will be like a cookie dough. Press evenly into a 12x9 pan. (At this point, pecans can be added if you desire) Just sprinkle down on top of dough and press lightly.
• TOPPING: Beat cream cheese till light and fluffy. Add pureed pumpkin and mix till there are no lumps. Add eggs, vanilla and butter and mix well. Slowly add the powdered sugar.
• Once it's all mixed in, pour evenly on top of dough. Bake in a preheated oven of 350º for 45 to 50 minutes. It will still be slightly jiggly in the middle. Don't overbake. Take out and cool completely.
• Much better if this can be refrigerated for a couple of hours.

PUMPKIN DELIGHT

Steps:

• Mix together and chill. Serve with vanilla wafers or ginger snap cookies.

PUMPKIN DELIGHT RECIPE

Steps:

• LAYER 1 Mix flour, butter and ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 350 degrees. Remove and let cool. NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans. LAYER 2 Blend cream cheese and powdered sugar, add 1 cup of the whipped topping. Spread over cooled crust. LAYER 3 Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2. LAYER 4 Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 3 hours or until set. Serve chilled