GRANOLA OATMEAL CRUNCH BLACKBERRY COBBLER

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Granola Oatmeal Crunch Blackberry Cobbler image

Make and share this Granola Oatmeal Crunch Blackberry Cobbler recipe from Food.com.

Provided by Brandy Rae

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups flour
2 tablespoons baking powder
1 tablespoon cinnamon
2 (8 ounce) packages instant maple and brown sugar oatmeal
2 (42 g) packages maple brown sugar granola bars (nature valley)
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
8 cups frozen blackberries
1/2 cup all-purpose flour
1 pinch salt
1 cup white sugar
6 tablespoons unsalted butter, softened
2 lemons, juice of
1 tablespoon brown sugar

Steps:

  • Preheat oven to 400°F.
  • Toss blackberries with flour,salt,sugar,butter,and lemon juice in large bowl.
  • Stir in brown sugar.
  • Cook down into sauce over medium heat in sauté pan.
  • Meanwhile combine all topping ingredients in a separate medium bowl, and mix.
  • Fill 9x9-inch baking dish with filling and sprinkle on topping mixture.
  • Bake 40-45 minutes, until topping is lightly browned.

Nutrition Facts : Calories 1115.2, Fat 31.9, SaturatedFat 17.8, Cholesterol 71.2, Sodium 972.7, Carbohydrate 202.1, Fiber 17.2, Sugar 115, Protein 14.9

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