PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY
These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Categories Lunch
Time 35m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams
PITA PIZZA
Great little pizzas. Use this basic recipe and add, remove, modify with your favorite ingredients. Great for low-fat diets when you're craving some 'zaah!
Provided by Devon S
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Spread pasta sauce evenly over both pitas.
- Sprinkle with onion, green pepper and ham.
- Cover with cheese.
- Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).
VEGGIE PITA PIZZA
Pita Pizza is a quick snack or meal that can be customized to your liking!
Provided by Mindy Pretner
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
- Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 39.9 g, Cholesterol 44.2 mg, Fat 18 g, Fiber 2.6 g, Protein 19.7 g, SaturatedFat 8.1 g, Sodium 1155.9 mg, Sugar 2.8 g
VERSATILE CROCK POT CHUCK ROAST PART 5 / ITALIAN-STYLE PULLED BEEF CAPRESE PITA PIZZA!
How to make Versatile Crock Pot Chuck Roast Part 5 / Italian-Style Pulled Beef Caprese Pita Pizza!
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Pat one side with half of the seasonings.
- In crock pot, add beef consommé and grate in garlic. Stir.
- Place roast in seasoned side-down.
- Season other side with rest of seasonings.
- Place on lid and turn crock pot on to High for 15 minutes.
- Reduce heat to Low, and continue cooking until fall-apart tender, about 6 hours.
- Remove meat to a baking sheet, pour juices from crock into a large glass measuring cup, and refrigerate juices.
- Shred meat with 2 forks, or leave in bite-sized chunks if preferred. Cover to keep moist.
- When fat has solidified on top of juices, remove, then pour most of the juice over the meat to keep it from drying out.
- Use what you need, and freeze the rest for later uses.
- For 1 Italian-Style Pita Pizza:
- Preheat oven to 375º F.
- Warm beef a little to melt any fat left, drain, and set aside. Place pita bread round onto a small baking sheet. Spread with basil pesto almost to the edge. Pile with beef. Top with slices of fresh mozzarella, then tomato, then one last small piece of mozzarella.
- Pop into oven and bake for 20 - 25 minutes until cheese has fully melted and just starting to brown in small patches.
- Remove from oven and transfer pizza to a cutting board. Sprinkle with black pepper. Drizzle with EVOO and balsamic vinegar. Sprinkle with fresh basil chiffonade.
- Cut into fourths, serve hot, and enjoy!
BBQ CHICKEN PITA PIZZA RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a small bowl, combine chicken and bbq sauce well. Set aside.
- Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
- Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
- Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
- Garnish with fresh cilantro, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams
PITA PIZZA
Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 48 wedges
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Make the tomato sauce: Heat the olive oil in a medium saucepan set over medium heat. Add the onion and garlic, and cook, stirring frequently, until onion and garlic are browned, about 4 minutes. Add the dried oregano, dried basil, crushed red pepper flakes, bay leaf, chopped tomatoes, and tomato paste. Bring mixture to a boil. Reduce heat to medium-low, and let simmer, stirring occasionally, until the liquid has evaporated and the sauce is thick, about 35 minutes.
- Assemble the pizzas: Arrange pita breads on two baking sheets. Spread about 6 tablespoons tomato sauce on each. Scatter strips of yellow bell pepper on top, and then sprinkle with the mozzarella cheese. Transfer the baking sheets to the oven, and bake the pizzas until the peppers begin to wilt and the mozzarella has melted, about 20 minutes. Remove the pizzas from the oven, and transfer to a cutting board. Sprinkle with basil, andcut each pita pizza into 12 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 24 g, Cholesterol 1 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 44 g
EASY PITA BREAD PIZZA
I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)
Provided by Sweet Chef
Categories Lunch/Snacks
Time 10m
Yield 1 mini pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Brush on a little olive oil on the pita.
- Spread sauce on top of the pita.
- Sprinkle on the shredded cheese.
- Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
- Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
- Slice with pizza cutter and enjoy!
Nutrition Facts : Calories 249, Fat 7, SaturatedFat 3.8, Cholesterol 22.1, Sodium 497.2, Carbohydrate 34, Fiber 1.3, Sugar 1.1, Protein 11.7
TANDOORI SPICED CHICKEN PITA PIZZA WITH GREEK YOGURT AND CILANTRO
My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors. The amazing flavors at our favorite Indian restaurant inspired these mini pizzas. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For sauce, mix 1/2 cup yogurt and cilantro. In a large bowl, mix spices and remaining yogurt; stir in chicken to coat., Place chicken on an oiled grill rack over medium heat; grill, covered, until no longer pink, 2-3 minutes per side. Grill pita breads until warmed, about 1 minute per side., Spread pitas with sauce. Top with chicken, cheese, tomato and parsley.
Nutrition Facts : Calories 380 calories, Fat 12g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 598mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
CHICKEN ALFREDO PITA PIZZA
Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas.
Provided by Jeri Panek
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.
- Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.
- Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.
Nutrition Facts : Calories 706.8 calories, Carbohydrate 39.8 g, Cholesterol 136.6 mg, Fat 38.7 g, Fiber 4 g, Protein 50.9 g, SaturatedFat 14.5 g, Sodium 1583.5 mg, Sugar 3.4 g
INDIVIDUAL PESTO FETA PITA PIZZA
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.
Provided by SReiff
Categories < 15 Mins
Time 10m
Yield 1 pita pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Spread pesto on pita pocket.
- Top with desired amount of tomato, basil (if using) and feta cheese.
- Pop into oven for 5-10 minutes.
- As easy as that! Enjoy.
Nutrition Facts : Calories 286.1, Fat 8.9, SaturatedFat 5.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 39.7, Fiber 2.8, Sugar 5.5, Protein 11.9
WEIGHT WATCHERS PITA PIZZA
This is a simple and low point pizza that tastes great without spending all your daily points. 5 points per pizza.
Provided by jass1202
Categories One Dish Meal
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread pizza sauce on pita.
- Lay on the vegetables first so it is held together by the cheese. Top with both mozzarella and parmesan cheese and seasoning.
- Spray cooking spray lightly over cheese.
- Set oven on broil and place in oven for 2 minutes or until cheese looks mostly melted.
Nutrition Facts : Calories 341.1, Fat 5.9, SaturatedFat 1.4, Cholesterol 15, Sodium 1146.1, Carbohydrate 45.3, Fiber 5.4, Sugar 4, Protein 27.2
HAM AND CHEESE PITA PIZZA
This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.
Provided by Irmgard
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Line a large baking sheet with parchment paper for quick clean up.
- Place the pita breads onto the baking sheet.
- Spread the tomato sauce evenly over the pitas.
- Top evenly with ham and the two cheeses.
- Season the pizza with salt, pepper and the oregano, if using.
- Drizzle with a little olive oil.
- Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
- Cut into quarters and serve.
Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8
GRILLED SUMMER VEGETABLE PITA PIZZA
This is a simple and delicious appetizer for a summer BBQ or just as an every day light meal.
Provided by Food Network
Yield 3 Pita Pizzas (24 small slices)
Number Of Ingredients 8
Steps:
- 1. Slice summer squash in 1/4 inch rounds. Place in bowl and add 2 tbsp. olive oil and 1/4 teaspoon salt.
- 2. Peel and cut red onion in half. Then slice with the grain in -inch wedges. Repeat with second half. Place in bowl with 1 tbsp. olive oil. Sprinkle with salt and combine.
- 3. Cut tomatoes in half and slice in 4-6 half moon wedges. Repeat with second half. Place in bowl with 1 tbsp. olive oil and 1/4 teaspoon salt and combine.
- 4. Grill summer squash about 4 minutes on each side. Grill onions about 5 minutes, rotating once. Grill tomatoes about 5 minutes rotating once.
- 5. Warm pita on the grill about 3 minutes each side. Once warm, remove the pita from the heat and slather with about cup Sabra Hummus.
- 6. Top with summer squash rounds, tomatoes and onions. Cut into 8 pieces and enjoy as a light summer meal or appetizer for entertaining.
PESTO PITA PIZZA
A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.
Provided by Hamiltonian9
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 33.4 g, Cholesterol 35.1 mg, Fat 20.9 g, Fiber 2.7 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 824.4 mg, Sugar 3.4 g
BREAKFAST PITA PIZZA
This simple dish is both delicious and easy to make. You can also top this with your favorite homemade or store-bought salsa. I found this recipe in an AARP email. I haven't had a chance to try it yet, but it sounds delicious.
Provided by Crafty Lady 13
Categories Breakfast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium nonstick frying pan, heat the olive oil.
- Add the onion and saute for 2 to 3 minutes.
- Add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.
- Add eggs and gently scramble until just cooked.
- Season with salt and pepper and remove from heat.
- Preheat the broiler or toaster oven.
- Divide the egg mixture between the pita halves.
- Top each pita with half the cheese and half the pancetta or bacon.
- Toast in toaster oven or under a broiler until the cheese just begins to melt.
- Serve immediately.
Nutrition Facts : Calories 271.4, Fat 13.7, SaturatedFat 3.4, Cholesterol 189, Sodium 856.2, Carbohydrate 26.6, Fiber 6.7, Sugar 2.9, Protein 14
BREAKFAST PITA PIZZA
All kinds of good stuff on pita bread.
Provided by heathg
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 873.2 calories, Carbohydrate 43.5 g, Cholesterol 426.5 mg, Fat 62.9 g, Fiber 9.5 g, Protein 36.8 g, SaturatedFat 17.6 g, Sodium 1134.6 mg, Sugar 4.6 g
PESTO PITA PIZZA
Make and share this Pesto Pita Pizza recipe from Food.com.
Provided by Nimz_
Categories Chicken Breast
Time 35m
Yield 2 pita pizzas, 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Place pita bread on baking sheet.
- Spray with Olive Oil cooking spray.
- Place in oven and bake for 3-4 minutes.
- In a skillet heat 1 tsp olive oil.
- Add spinach and saute just until slightly wilted then remove from heat and set aside.
- Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
- Spread the remaining ingredients between the two pita breads.
- Top with mozzarella and Parmesan cheese.
- Bake for 10-15 minutes or until cheese is melted.
PEPPERONI PIZZA PITA
"With its no-fuss pita crust, this pizza makes a quick meal for one," says Jeannette Derner of Newport News, Virginia. "And if you're serving a family individual pizzas are perfect-everyone can choose their own toppings!"
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 275 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 756mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
GOAT CHEESE PITA PIZZA
Make and share this Goat Cheese Pita Pizza recipe from Food.com.
Provided by Pebbles
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Place pita on baking sheet, spread sauce to within 1/2 inch from edge.
- Crumble cheese on top.
- Sprinkle thyme, onion, olives and peppers and season.
- Bake until cheese melts, about 10 minutes.
- When out of oven sprinkle with lemon zest and parsley.
- Serves 2 as an appetizer, or 1 as an entree.
- NOTE: Veggies should be blanched to ensure tenderness.
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