ICE CREAM FILLED BROWNIE MUD PIE

Ice Cream Filled Brownie Mud Pie image

Provided by QueenJellyBean

Time 1h11m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

1 (22 1/2 ounce) package pillsbury deluxe fudge brownie mix
1/2 cup very hot water
1/2 cup oil
2 eggs
1 cup chocolate fudge topping
8 cups vanilla ice cream (1/2 gallon of your favorite)
1/2 cup chopped nuts

Steps:

Heat oven to 325 degrees. Grease two 9 inch pie pans.
In a large bowl, combine all the crust ingredients; beat 50 strokes with spoon.
Pour batter into prepared pans. Bake for 20-25 minutes. Do not overbake. Cool.
When brownie layer is cooled; spread 1/3 c ice cream topping on each brownie crust. Sprinkle 1/4 c nuts between the two pies.
Overlap large spoonfuls of ice cream to fill pie. Cover and freeze.
In a small saucepan, heat remaining ice cream topping for 1 minute. Drizzle over ice cream. Sprinkle with remaining nuts. Cover. Freeze. Let sit at room temp for 5 minutes before serving with a warmed knife.

Nutrition Facts : Calories 481.9, Fat 24.1, SaturatedFat 8.1, Cholesterol 58.5, Sodium 277.3, Carbohydrate 61.3, Fiber 1.4, Sugar 41.6, Protein 6.8

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