Best Pistachio Fluff Recipes
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
LOW-FAT PISTACHIO FLUFF
No one will suspect that this creamy dessert is on the lighter side. Because it calls for only three ingredients, you can whip up the colorful treat without much effort. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 280mg sodium, Carbohydrate 16g carbohydrate, Fiber 0 fiber), Protein 3g protein.
WW PISTACHIO FLUFF 1 POINT!
I didn't see this one posted on here so I thought I would share! :) Makes 5 servings (1/2 cup each) =1 point
Provided by punkyluv
Categories Dessert
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients, chill.
Nutrition Facts : Calories 22.6, Fat 0.1, Sodium 0.5, Carbohydrate 6, Fiber 0.7, Sugar 4.4, Protein 0.2
PISTACHIO FLUFF FRUIT SALAD
Make and share this Pistachio Fluff Fruit Salad recipe from Food.com.
Provided by megjo77
Categories Fruit
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dump pineapple (with juices) into large mixing bowl. Add pudding mix and stir thoroughly. Mix in cool whip. Fold in bananas, marshmallows, fruit coctail and oranges. Cover and refrigerate until chilled (2 hours minimum).
Nutrition Facts : Calories 171.6, Fat 5, SaturatedFat 4.2, Sodium 14.9, Carbohydrate 33.1, Fiber 1.9, Sugar 27.1, Protein 1.2
EASY PISTACHIO FLUFF SALAD
Make and share this Easy Pistachio Fluff Salad recipe from Food.com.
Provided by FarahC
Categories Dessert
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Fold your pudding mix into cool whip. Gently mix in the remaining ingredients.
- cover and chill 1 hour before serving.
Nutrition Facts : Calories 185.6, Fat 13.2, SaturatedFat 8.3, Sodium 25.8, Carbohydrate 17.4, Fiber 0.9, Sugar 14.5, Protein 1.2
PISTACHIO FLUFF FRUIT SALAD
Steps:
- Pour instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail and mandaring oranges. Cover and refrigerate until thoroughly chilled.
PISTACHIO FLUFF
Pineapple, maraschino cherries and mandarin oranges complement the pistachio pudding in this cloud-like concoction that's perfect for a holiday buffet. "This is a jazzed-up version of a recipe my mother gave me," says Ann Sloane of Greendale, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a food processor, combine cottage cheese and 1 cup yogurt; cover and process until smooth. , Place remaining yogurt in a large bowl. Add pudding mix; whisk for 2 minutes or until slightly thickened. Add cottage cheese mixture; mix well. Stir in remaining ingredients. Refrigerate until serving.
Nutrition Facts :
1980'S PISTACHIO FLUFF
Make and share this 1980's Pistachio Fluff recipe from Food.com.
Provided by red white kitchen
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding with pineapple and juice.
- Add cool whip and mix well.
- Fold in marshmallows.
- Smooth into a 9 by 13 pan. Chill at least 2 hours.
PISTACHIO FLUFF DESSERT
I make this dessert for most of our holidays, My adult kids love it. It goes well also for cookouts. I also usually double this recipe because we're many people.
Provided by Sandra Ann Marie Harvey
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine pineapple with the juice and dry pudding mix in a bowl. Fold in Cool Whip and marshmallows and chill.
- 2. You can add chopped nuts or marashino cherries if you want too. I have added the cherries for Christmas time.
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