Steps:
- Boil seashells according to package. Saute onion and green pepper in butter until tender.
- When seashells are done, drain and add onions, green peppers, Kraft Velveeta Cheese and tomato soup. Mix well. Put in well greased 3 quart casserole. Cover with aluminum foil.
- Bake at 350 degrees F for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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