Best Picnic Burger Recipes
GIANT STUFFED PICNIC BURGER
Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. "It's a great alternative to regular burgers," she remarks.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. , Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges.
Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 710mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
PICNIC BURGER
My father came up with this one day when he showed up to a party and there were no more plates! lol
Provided by Brandy Bender
Categories Salads
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place the hamburger patty onto a bun.
- 2. Lay a slice of cheese over the patty, then put on how much and whatever condiments you usually put on your burger.
- 3. Then top the burger with baked beans, potato chips then the macaroni salad. Put the top bun on and Enjoy!
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