Marshmallows, cereal and candy is all you need to create these sweet birds' nest treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 9
Number Of Ingredients 7
Steps:
- In large microwavable bowl, microwave butter and 3 cups of the marshmallows uncovered on High about 2 minutes, stirring after every minute, until smooth. Gently stir in cereal until thoroughly coated.
- Spray 1/2 cup measuring cup with cooking spray. Measure rounded 1/2 cupfuls cereal mixture onto waxed paper-lined cookie sheets. Shape into nest shapes.
- To make the birds, cut feet, beaks and wings out of the taffy candy. Adhere to each of the remaining 9 marshmallows with a small amount of the frosting. Cut tops off orange slice candies; use frosting to adhere on top of each marshmallow for crest. Place 2 miniature chocolate chips on front of each marshmallow with frosting for eyes. Place 1 marshmallow in each of the cereal nests.
Nutrition Facts : Calories 400, Carbohydrate 80 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 11 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 36 g, TransFat 0 g
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