Best Philadelphia Black Forest Cheesecake Recipes
PHILADELPHIA BLACK FOREST CHEESECAKE
Make and share this Philadelphia Black Forest Cheesecake recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
- Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.
- Beat cream cheese, sugar, and vanilla in large bowl, with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Top with whipped topping, and pie filling.
- Store any leftovers in refrigerator.
Nutrition Facts : Calories 460.5, Fat 33, SaturatedFat 19.9, Cholesterol 133.7, Sodium 294, Carbohydrate 35, Fiber 0.6, Sugar 20, Protein 7.7
PHILADELPHIA BLACK FOREST CHEESECAKE
Try a twist on a German classic with this Black Forest cheesecake! PHILADELPHIA Black Forest Cheesecake owes its creaminess to the City of Brotherly Love.
Provided by My Food and Family
Categories Fruit Recipes
Time 4h55m
Yield Makes 16 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 325ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream and chocolate; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Lift cheesecake from pan, using foil handles. Top with COOL WHIP and pie filling.
Nutrition Facts : Calories 510, Fat 34 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 125 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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