Make and share this Oatmeal Chocolate Chip Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 40m
Yield 1 9x13 cake
Number Of Ingredients 12
Steps:
- In a mixing bowl, pour water over oatmeal. Allow to stand for 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition.
- Sift flour, soda, cocoa, and salt together. Add to the batter. Mix well. Stir in half of the chocolate chips. Pour into a greased 9x13 baking pan.
- Sprinkle top of cake with walnuts and remaining chocolate chips. Bake at 350F for about 40 minutes.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love