CINNAMON BAKED APPLES
Make and share this Cinnamon Baked Apples recipe from Food.com.
Provided by katew
Categories Low Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 C.
- Spread almonds on baking tray, toast for 10 minutes till golden.
- Scatter the extra 1 tblsp of sugar over a baking tray and set aside.
- Combine remaining sugar, oats, cinnamon, nutmeg and nuts in a food processor.
- Whiz till fine and transfer to a deep plate.
- Beat egg and milk together and dip apples in this mixture.
- Allow excess to drip off and dip in oatmeal mixture.
- Arrange on prepared baking tray, bake for 25 minutes till apple is soft and coating is crunchy.
- Serve with cream.
Nutrition Facts : Calories 192.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 47, Sodium 23.1, Carbohydrate 37, Fiber 6.3, Sugar 22.6, Protein 4.4
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