Best Peach Waffles Recipes

WAFFLES WITH PEACH-BERRY COMPOTE

Steps:

• In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened. , In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.

BELGIAN BUTTERMILK ALMOND WAFFLES WITH CINNAMON-PEACH COMPOTE

Steps:

• For cinnamon peach compote:.
• Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan.
• Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes.
• For Waffles:.
• Put oven race in middle position and put a large metal cooling rack directly on it.
• Preheat oven to 250°F and preheat waffle iron.
• Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl.
• Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined.
• Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold.
• Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes.
• Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner.
• NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle.
• To serve:.
• Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top.

WAFFLES WITH PEACH-BERRY COMPOTE

Steps:

• In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8 to 10 minutes or until thickened. In a large bowl, combine the flours, flaxseed, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until waffles are golden brown. Serve with compote.

PEACH WAFFLES

Steps:

• In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.
• In a seperate bowl, sift the flour with the baking powder and salt.
• Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.
• Bake in a well-greased waffle iron according to manufacturer's instructions.

PEACH WAFFLES

Steps:

• 1. Cream shortening with an electric mixer. Gradually add 1/2 cup sugar, beating well at low speed Add eggs, one at a time, beating well after each addition.
• 2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in peaches, lemon juice, and vanilla.
• 3. Bake in preheated oiled waffle iron until done. Sprinkle with powdered sugar. Serve with sliced fresh fruit and/or whipping cream.

PECAN WAFFLES WITH BOURBON-PEACH PRESERVES

Steps:

• To make the preserves: add the peach preserves and bourbon to a small saucepan; warm over medium heat; set aside.
• To make the waffles: chop ¾ cup pecans in a food processor until they are uniformly fine.
• Add the flour, cornmeal, sugar, baking powder, and salt; continue processing until the mixture forms a fine meal.
• Transfer to a bowl; whisk in the egg yolk one at a time, followed by the milk and melted butter.
• In another bowl, beat the egg whites with an electric mixer until stiff but still glossy.
• Heat a greased waffle iron; fold in egg whites into the batter.
• Cook the waffles one at a time, following the directions from the waffle iron manufacturer; they should be crisp and brown when done.
• Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
• Sprinkle each with a portion of the remaining pecans and accompany them with softened butter and warm Bourbon-Peach Preserves.