Best Paula Deens Peach Ice Cream Recipe 45 Recipes

PEACH ICE CREAM

Steps:

• In a medium saucepan, combine milk and cream. Scrape seeds from vanilla bean into milk mixture; add bean to mixture. Cook over medium-low heat until mixture is very warm, about 10 minutes. Remove and discard vanilla bean.
• In a medium bowl, whisk together sugar and flour. Add egg yolks, whisking until combined. Whisking constantly, pour one-fourth of hot milk mixture into sugar mixture. Whisking constantly, add sugar mixture to remaining hot milk mixture. Cook, stirring frequently, over medium-low heat until mixture thickens and coats the back of a spoon, about 15 minutes. Remove from heat; strain mixture into a medium bowl. Stir in corn syrup. Cover and chill for at least 4 hours or up to 3 days.
• In a medium bowl, combine chopped peaches and lemon juice. Let stand for 10 minutes. Add to chilled milk mixture.
• Pour mixture into the container of an electric ice cream freezer. Freeze according to manufacturer's instructions. Garnish ice cream with peaches, if desired.

PAULA DEEN'S PEACH ICE CREAM RECIPE - (4/5)

Steps:

• Sprinkle 1/4 cup of the sugar over the peaches and set aside Bring the remaining 3/4 cup sugar, the half and half, cream, milk and salt to a boil in a medium saucepan over medium heat. Let cool until the mixture reaches room temperature, then add the almond and vanilla extracts. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions, adding the peaches during the final 10 minutes of freezing. Serve immediately or store in the freezer in a plastic container with a snap on lid.

FRESH PEACH COBBLER (PAULA DEEN)

Steps:

• Preheat oven to 350°.
• Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
• Bring to a boil, then reduce heat and simmer for 10 minutes.
• Remove from the heat.
• Place butter in a deep baking dish and put in the oven to melt.
• Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
• Pour mixture over melted butter.
• DO NOT STIR!
• Spoon fruit over top, gently pouring in syrup.
• Batter will rise to the top during baking.
• Bake for 30 to 45 minutes.