GLUTEN-FREE LAVENDER AND BANANA CAKE

Steps:

• Beat bananas, cream of coconut, coconut milk, eggs, and lavender for cake together in a large bowl. Add honey and sugar while continuing to mix.
• Combine flour, baking soda, and salt in a separate bowl. Pour mixture slowly into the wet mixture while beating with an electric mixer on low speed.
• Allow to stand at room temperature to allow lavender flavor to steep into the batter, 20 to 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool completely, 20 to 30 minutes.
• While cake cools, mix powdered sugar, lavender, and coconut milk for glaze together to form a paste that is just thin enough to run off of a spoon. Allow to sit for 20 to 30 minutes before drizzling over completely cooled lavender cake.