Try our recipe for Slow-Cooker Stuffed Peppers soon. The cheesy goodness of Slow-Cooker Stuffed Peppers only requires 15 minutes of prep time.
Provided by My Food and Family
Categories Grains
Number Of Ingredients 7
Steps:
- Cut peppers lengthwise in half. Remove and discard membranes and seeds.
- Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into peppers.
- Combine remaining water and barbecue sauce in slow cooker sprayed with cooking spray. Add peppers, filled sides up; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
- Serve peppers topped with barbecue sauce from slow cooker.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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