Best Party Stripe Roasted Potatoes Recipes
PARTY STRIPE ROASTED POTATOES
This is easy and eye pleasing! Make ahead if you wish, then crisp a little in a hot oven before serving or allow one hour before serving. Photo shows 2 potatoes. I have made 16 - 20 potatoes for large dinners and this is a time saver. Recipe is for 4 potatoes.
Provided by Montana Heart Song
Categories Potato
Time 54m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Take each potato and peel a 2-3 inch strip around the middle of each potato.
- In medium frying pan add the bacon grease.
- and heat medium.
- Put all the potatoes in the pan and turn once in a while, the potatoes will brown on the stripe. Take out of the pan when all sides of the peeled white stripe are brown on each potato.
- Preheat oven to 400*.
- Sprinkle with salt and pepper and place on a baking pan.
- Note: If you are cooking more than four potatoes, cook four at a time and place on the baking pan,then cook four more.
- All of them should go in the oven at the same time.
- Pop them in the oven and cook about 40 minutes for medium potatoes.
- Note for Make Ahead:.
- Refrigerate the baked potatoes, be careful not to break the brown crust on the stripe of each potato.
- Preheat the oven to 400*.
- Place the cooled potatoes on the baking sheet, there should be enough grease on the potatoes. To be safe, you can spray Pam on the baking sheet before placing.
- Cook to heat 15 minutes.
- You can also put the baked cooled potatoes in a roaster with a roast that has been cooking. Put in the last 20 minutes before the roast is done.
- These potatoes are especially delicious with roasted lemon chicken.
Nutrition Facts : Calories 395.4, Fat 25.9, SaturatedFat 10.1, Cholesterol 24.5, Sodium 51.5, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
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