GOLDEN GLAZED FRYER

Golden Glazed Fryer image

This moist grilled chicken has a savory coating that's a nice change of pace from tomato-based sauces. The recipe has been passed down for generations.-Peggy West, Georgetown, Delaware

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 cup canola oil
1/2 cup cider vinegar
1 egg, lightly beaten
4 teaspoons salt
1-1/2 teaspoon poultry seasoning
1/4 teaspoon pepper

Steps:

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken skin side down, covered, over medium heat for 15 minutes on each side. , Meanwhile, combine the remaining ingredients; brush over chicken. Grill for 5 minutes. Turn and brush with glaze; grill 5 minutes longer or until meat juices run clear. Discard unused glaze.

Nutrition Facts : Calories 334 calories, Fat 24g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 867mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

GOLDEN GLAZED FRYER

This moist grilled chicken has a savory coating that's a nice change of pace from tomato-based sauces. The recipe has been passed down for generations.-Peggy West, Georgetown, Delaware

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love